| Sunday: | 10:00am to 08:30pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 08:30pm |
| Wednesday: | 11:00am to 08:30pm |
| Thursday: | 11:00am to 08:30pm |
| Friday: | 11:00am to 08:30pm |
| Saturday: | 10:00am to 08:30pm |
3232 Lake Ave
1121 N State St
5707 N Clark St
708 12th St
4032 Oakton St
2435 W. Peterson Ave




Stuffed Risotto Cakes
White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens
| $8.50 |
Warm Onion Gruyere Tart
Crisp apple, dressed greens
| $8.50 |
Spicy Fried Brussels Sprouts
Tossed with a balsamic reduction and chili paste
| $8.50 |
Flautas
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
| $8.50 |
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
| $7.50 |
Pan Fried Potstickers
Served with orange-shoyu dipping sauce
| $8.50 |
Sweet Potato Fries
Served with chipotle ketchup
| $8.50 |
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja
| $12.50 |
Guacamole
Chips and crudités
| $10.50 |
Hand Cut French Fries
House barbeque sauce
| $8.50 |
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice
| $17.50 |
Vegetable Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
| $16.50 |
Shiitake Walnut Loaf
Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney
| $17.50 |
Kung Pao
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice
| $16.95 |
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
| $15.95 |
Yellow Coconut Curry
Sweet potato, carrots, cauliflower, tofu, yukon potato and fresh basil simmered in yellow Thai curry, served with jasmine rice
| $17.50 |
Cantonese Fried Rice Bowl
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
| $15.95 |
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
| $17.50 |
Seitan Marsala
Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice
| $16.95 |
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
| $17.50 |
Spinach Lasagna
Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage
| $16.95 |
Fajita Platter
Grilled barbeque seitan, sautéed onions, mushrooms and poblano peppers served on a sizzling platter with guacamole, sour cream, salsa and tortillas, vegan without sour cream
| $17.50 |
Enchiladas Verdes
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
| $15.95 |
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
| $17.50 |
Pear & Goat Cheese Salad
Mesclun field greens, candied pecans, raspberry vinaigrette
| $14.50 |
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
| $14.95 |
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
| $14.50 |
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
| $14.95 |
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
| $14.50 |
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)
| $14.95 |
Santa Fe Salad
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
| $14.50 |
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
| $14.95 |
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries
| $14.50 |
Barbeque Seitan Sandwich
Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries
| $15.50 |
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
| $15.50 |
Soft Shell Tacos
Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
| $14.50 |
Miso Soup
Scallions, tofu and wakame
| $4.95 |
Soup of the Day
| $4.95 |
Warm Onion Gruyere Tart
Crisp apple, dressed greens
| $8.50 |
Flautas
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
| $8.50 |
Pan Fried Potstickers
Served with orange-shoyu dipping sauce
| $8.50 |
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja
| $12.50 |
Sweet Potato Fries
Served with chipotle ketchup
| $8.50 |
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
| $7.50 |
Guacamole
Chips and crudités
| $10.50 |
Hand Cut French Fries
House barbeque sauce
| $8.50 |
Served until 3:00pm
Breakfast Burrito
Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa
| $14.95 |
Huevos Rancheros
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa
| $14.95 |
Huevos a la Mexicana
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese
| $14.50 |
Vegan Mexican Breakfast
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa
| $15.95 |
Chilaquiles
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream
| $14.95 |
Spinach Feta Omelette
Served with dressed greens and corn bread
| $14.50 |
Pesto Goat Cheese Omelette
Served with dressed greens and corn bread
| $14.95 |
Eastern Omelette
Mushrooms, onions, peppers, and cheese, dressed greens and corn bread
| $14.50 |
Mediterranean Omelette
Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens
| $14.95 |
Tofu Scrambled Rggs
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado
| $15.95 |
Vegetable Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
| $16.50 |
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice
| $17.50 |
Enchiladas Verdes
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
| $16.95 |
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
| $17.50 |
Homemade Quiche
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens
| $16.50 |
Cantonese Fried Rice Bowl
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
| $15.95 |
Kung Pao
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice
| $16.95 |
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
| $17.50 |
Burrito Ranchero
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa
| $14.95 |
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
| $15.50 |
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
| $17.50 |
Soft Shell Tacos
Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
| $14.50 |
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
| $15.95 |
Served with choice of dressed greens or sweet potato fries
Hot Oven Grinder
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
| $14.50 |
Café Gyros
Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens
| $15.95 |
Barbeque Hoagie
Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens
| $13.95 |
Barbeque Seitan Sandwich
Served open face on a toasted bun with Carolina slaw
| $15.50 |
Grilled Brie & Apple Sandwich
Prepared on honey wheat bread with fresh cranberry chutney
| $13.95 |
Gardein Chick'n Sandwich
Golden brown gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo
| $14.95 |
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, and pickle
| $14.50 |
The Dempster Street
Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo
| $14.50 |
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
| $14.95 |
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
| $14.50 |
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
| $14.95 |
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
| $14.50 |
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas
| $14.95 |
Santa Fe Salad
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
| $14.50 |
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
| $14.95 |
Miso Soup
Scallion, tofu and wakame
| $4.95 |
Soup of the Day
| $4.95 |
Chilaquiles
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream
| $14.95 |
Huevos Rancheros
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa
| $14.95 |
Aztec Hash
Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese
| $15.95 |
Huevos a la Mexicana
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese
| $14.50 |
Vegan Mexican Breakfast
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa
| $15.95 |
Tofu Scrambled Eggs
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado
| $15.95 |
Served with roasted potatoes and corn bread
Breakfast Frittata
Roasted potato and caramelized onion frittata, topped with dressed greens and sundried tomatoes
| $14.95 |
Spinach Feta Omelette
Served with roasted potatoes and corn bread
| $14.50 |
Pesto Goat Cheese Omelette
Served with roasted potatoes and corn bread
| $14.95 |
Eastern Omelette
Mushrooms, onions, peppers, and cheese
| $14.50 |
Mediterranean Omelette
Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens
| $14.95 |
Blueberry Pancakes
Served with butter and real maple syrup
| $15.50 |
Chocolate Chip Pancakes
Served with butter and real maple syrup
| $15.50 |
Buttermilk Pancakes
Served with butter and real maple syrup
| $14.50 |
Banana Pancakes
Served with butter and real maple syrup
| $15.50 |
Organic Yogurt & Granola Parfait
Blind Faith granola, organic yogurt, fruit melange
| $7.50 |
Blind Faith Granola
Milk, yogurt or soy milk
| $6.95 |
Warm Onion Gruyere Tart
Crisp apple, dressed greens
| $8.50 |
Pan Fried Potstickers
Served with orange-shoyu dipping sauce
| $8.50 |
Flautas
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
| $8.50 |
Sweet Potato Fries
Served with chipotle ketchup
| $8.50 |
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
| $7.50 |
Guacamole
Chips and crudités
| $10.50 |
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole
| $12.50 |
Hand Cut French Fries
House barbeque sauce
| $8.50 |
Vegetable Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
| $16.50 |
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice
| $17.50 |
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
| $17.50 |
Cantonese Fried Rice Bowl
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
| $15.95 |
Homemade Quiche
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens
| $16.50 |
Enchiladas Verde
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
| $16.95 |
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
| $17.50 |
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
| $17.50 |
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
| $15.50 |
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
| $15.95 |
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
| $14.95 |
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
| $14.50 |
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
| $14.95 |
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
| $14.50 |
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas
| $14.95 |
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
| $14.95 |
Santa Fe Salad
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
| $14.50 |
Served with dressed greens or sweet potato fries
Hot Oven Grinder
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
| $14.50 |
Grilled Brie and Apple Sandwich
Prepared on honey wheat bread with fresh cranberry chutney
| $13.95 |
Barbeque Seitan Sandwich
Served open face on a toasted bun with Carolina slaw
| $15.50 |
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, and pickle
| $14.50 |
Burrito Ranchero
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja
| $14.95 |
Soft Shell Tacos
Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
| $14.50 |
Miso Soup
| $4.95 |
Soup of the Day
| $4.95 |
Cucumber Mint Splash
crisp & cooling - vodka, lime, fresh mint, soda
| $9.00 |
French Martini
vodka, Chambord, pineapple juice
| $10.00 |
Orange Mojito
rum, lime, triple sec, fresh orange, mint
| $8.00 |
Café Cosmo
cranberry juice, lime juice, vodka, triple sec
| $10.00 |
Caipirinha
cachaca rum, sugar, lime
| $8.00 |
Classic Margarita
fresh squeezed lime juice, tequila gold, grand marnier
| $9.00 |
Peach Bellini
chilled prosecco and white peach puree
| $8.00 |
Manhattan
sweet vermouth, bourbon, cherry and bitters
| $9.00 |
Mimosa
brut prosecco and fresh squeezed orange juice
| $8.00 |
Bloody Mary
organic spiced tomato juice & vodka
| $8.00 |
White Sangria
zurra with macerated fruit
| $7.00 |
Sauvignon Blanc 2017 – Twin Islands, New Zealand
Crisp and delicious with overtones of grapefruit, papaya and passion fruit
| $9.00 | |
| $34.00 |
Chardonnay - 2017 Milou, France
A smooth delicious French Chardonnay that tastes like white peach and pineapple but finishes with a touch of citrus
| $8.00 | |
| $30.00 |
Vinho Verde - 2017 Aveleda Fonte, Portugal
Light well-balanced blend that delights the tongue with hints of apple, citrus and white raspberry
| $8.00 | |
| $30.00 |
Pinot Grigio - 2017 Claris, Italy
Organically grown in the mountains of northern Italy, refreshing, soft on the palate and easy to drink
| $8.00 | |
| $30.00 |
Vouvray – Chenin Blanc 2017
A slightly sweet Chenin Blanc grown on the banks of the Loire River offering a perfect balance between fruit and acidity
| $9.00 | |
| $34.00 |
Tempranillo - 2016 Dacu, Spain
Tempranillo - 2012 Dacu, Spain Our house red is exceptionally rich with a long smooth finish cultivated organically in northern Spain
| $8.00 | |
| $30.00 |
Cabernet Sauvignon 2015 – Scaia, Italy
This unique blend from northern Italy is a lovely rich cabernet with a hint of cassis complimenting ripe red fruit
| $10.00 | |
| $40.00 |
Malbec - 2017 Tinto Negro, Argentina
Smooth and well-balanced wine from the mountains of Argentina, overtones of cherry and blackberry finish with a hint of spice
| $8.00 | |
| $30.00 |
Pinot Noir - 2017 Sean Minor, California
Bright medium-bodied 100% Pinot Noir from the central coast, very little tannin and a flavor that reminds you of dark cherries
| $9.00 | |
| $34.00 |
Corvina 2016 – Scaia, Italy
Easy to drink, corvina grapes make a medium-bodied red with naturally low acidity and overtones of black currant
| $8.00 | |
| $30.00 |
Prosecco - Terre Gaie NV, Italy
Delicate and slightly dry with a hint of apple from the best hillside areas of Italy's Veneto Prosecco zone
| $8.00 | |
| $34.00 |
Moscato D'asti - Marenco, Italy
Sweet sparkling wine, perfect after dinner or as an aperitif
| $9.00 | |
| $34.00 |
Sauternes - 2009 Clos l'Abeilley, France
Exquisite sweet wine with deep golden hues and lovely flavor
| $12.00 |
Port - Quinta Do Infantado, Portugal
Elegant rich, dark medium-dry port with superb balance
| $9.00 |
Cognac VSPO - A.E. Dor, France
Aged over 8 years for an intense bouquet & smooth complexity
| $10.00 |
Cucumber Mint Splash
Crisp & cooling - vodka, lime, fresh mint, soda
| $9.00 |
French Martini
Vodka, Chambord, pineapple juice
| $10.00 |
Orange Mojito
Rum, lime, triple sec, fresh orange, mint
| $9.00 |
Café Cosmo
Cranberry juice, lime juice, vodka, triple sec
| $10.00 |
Caipirinha
Cachaca, rum, sugar, lime
| $8.00 |
Classic Margarita
Fresh lime juice, tequila gold, grand marnier
| $9.00 |
Peach Bellini
Chilled prosecco and white peach puree
| $8.00 |
Manhattan
Sweet vermouth, bourbon, cherry and bitters
| $9.00 |
Mimosa
Brut prosecco and fresh squeezed orange juice
| $8.00 |
Bloody Mary
Organic spiced tomato juice & vodka
| $8.00 |
White Sangria
Zurra with macerated fruit
| $7.00 |
Fruit Smoothies
Blueberry-Banana Boogie & Hawaiian Sunrise
| $6.25 |
Organic Agave Sweetened Sodas
| $3.75 |
Peach Lemonade
| $3.75 |
5 Rabbit Golden Ale
5 Rabbit Brewery – Chicago
| $6.00 |
Gatecrasher IPA
Temperance Brewery – Evanston
| $6.00 |
1664 Lager
Kronenbourg Brewery – France
| $6.00 |
Hefe Weizen (golden wheat beer)
Hofbräu – Germany
| $6.00 |
Hophazardly American India Pale Ale
Begyle Brewing Company – Chicago
| $6.00 |
Charlatan American Pale Ale (16 oz.)
Maplewood Brewing Co. – Chicago
| $8.00 |
Anchor Porter
Anchor Brewing – California
| $7.00 |
La Fin du Monde Belgian Ale
Unibroue – Canada
| $7.00 |
5 Vulture Oaxacan Dark Ale
5 Rabbit Brewery – Chicago
| $6.00 |
Reposado – Pear Cider
Wyders Hard Cider – Vermont
| $7.00 |
Outcider – Hard Apple Cider
2 Towns Cider House – Oregon
| $7.00 |
Tiramisu
shaved dark chocolate
| $8.50 |
Vegan Chocolate Cake
raspberry sorbet
| $7.50 |
Apricot Brandy Torte
raspberry sorbet
| $7.50 |
Fruit Cobbler
rolled oats crumble
| $7.50 |
Gluten-Free Black Forest Torte
raspberry sorbet
| $7.50 |
Peanut-Butter Chocolate Cake
raspberry sorbet
| $7.50 |
Double Chocolate Cake
raspberry sorbet
| $7.50 |
Belgian Chocolate Pudding
fresh berries
| $7.50 |
Flourless Chocolate Cake
vanilla ice cream
| $7.50 |
Organic Agave Sweetened Sodas
Root Beer, Cola, Mandarin Lime, Watermelon Cream
| $3.95 |
Asian Pear Kombucha
| $4.75 |
Fresh Orange Juice
| $3.95 | |
| $5.95 |
Fresh Carrot Juice
| $3.95 | |
| $5.95 |
Sparkling Water
| $3.25 | |
| $4.95 |
Apple Cider
| $3.75 | |
| $4.95 |
Iced Mango Green Tea
| $3.75 |
Peach Lemonade
| $3.95 |
Napoleon Black Iced Tea
| $3.75 |
Flavored Iced Teas
Blackberry, Passion Fruit, Mango
| $3.95 |
Iced Coffee
| $3.95 |
Milk or Soy Milk
| $3.25 |
Fresh Brewed Coffee
| $3.95 |
Mighty Leaf Teas
| $3.75 |
Add soy protein powder to any smoothie or shake for $1
Blueberry Banana Boogie
Blueberries, banana, apple juice, cherry cider
| $6.25 |
Hawaiian Sunrise
Peaches, pineapple, banana, and mango juice
| $6.25 |
Vanilla Milk Shake
| $5.95 |
Pineapple Milk Shake
| $5.95 |
Chai Latte
| $4.25 |
Soy Chai Latte
| $4.25 |
Mexican Hot Cocoa
| $4.25 |
Hot Chocolate
| $4.25 |
White Tea Latte
| $4.25 |
Mighty Tea Latte
| $4.25 |
Iced Latte
| $4.75 |
Iced Vanilla Latte
| $4.75 |
Iced Caramel Latte
| $4.75 |
Iced Americano
| $4.75 |
Iced Mocha
| $4.75 |
Iced Chai Latte
| $4.75 |
Iced Hazelnut Latte
| $4.75 |
Iced White Tea Latte
| $4.75 |
Cafe Latte
| $4.25 |
Cafe Mocha
| $4.25 |
Cappuccino
| $4.25 |
Vanilla Soy Latte
| $4.25 |
Caramel Latte
| $4.25 |
Hazelnut Latte
| $3.75 |
Espresso
| $2.50 |
Americano
| $3.95 |